One of my favourite Valentine’s Days was sitting at the bar in the Lounge at Vintage Chophouse with three other girls figuratively crying into our endless glasses of Malbec trying to figure out why we were single followed by three rounds of Buckhunter at Morgan’s. It was a Tuesday. Talk about a Wednesday hangover. Then I got a boyfriend, so I got that going for me.
Now our cute Valentine’s Day consists of:
Dinner at Foreign Concept, Home of Chef Jinhee Lee winner of the Canadian Culinary Championships, which is super dope
Sweetheart Sundae at Made By Marcus
and likely still a hangover.
I could take it or leave it. But where they really get me on this day is with delicious cute shit I can eat:
Unicorn Cupcakes and Valentine’s Day Confetti Cookie Sandwiches from Crave
Maple Bacon Heart Shaped Doughnuts from Jelly Modern Doughnuts
The Valentine’s Waffle from Buttermilk Fine Waffles ($1 from every sale goes to the Heart & Stroke Foundation)
Sweetheart + Love Yourself Sundaes from Made By Marcus
Eat your hearts out sweet tarts, and Happy Valentine’s Day